Vodka cured gravlax - serves 4
Fish
We start with the finest Tasmanian salmon which we cure the Scandinavian way in a mixture of salt, sugar and vodka to create the most luxurious tasting fish. House made and hand sliced with a weight of 140g, this classically prepared dish is preferred by many over smoked salmon due to its delicate sweet flavour without the smoky aftertaste. Delivered frozen, ready to serve. Only takes 30 minutes to defrost. Use By: Frozen: 3 months, Fresh: 5 days
$27.00
* excluding delivery
Goes Best With
Best served with squeeze of lemon, sliced cucumber and rye bread as a starter or for a main with our Christmas Crunch Salad + sourdoughIngredients
Salmon (98%), sugar, rock salt, vodka, dill, lemon, pepperEasy Heat + Serve
Allow to defrost (30 minutes). Once defrosted consume within 5 days.Nutrition Per Serve
| Meal Type | Fish |
|---|---|
| Dietary Requirements | No Added Gluten, No Added Dairy, Coriander Free, Low Salt |
| Weight (g) | 140 |
| Serves | 4 |
| Energy | 94 cal |
| Protein | 12g |
| Fat | 4g |
| Saturated fats | 1g |
| Carbs | 1g |
| Sugar | 1g |
| Sodium | 638 mg |
| Dietary Fibre | 0g |
Allergens
Gourmet Dinner Service and Dietlicious kitchens are strictly maintained to the highest standards of food hygiene and safety. However, if you have food allergies, you should be aware that all our meals are made in a kitchen that also produces meals with wheat, oats, gluten, fish, seafood, dairy, eggs, soy, nuts and seeds. Please see our T&C’s for further information.
