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Thai spiced pumpkin soup
Vegetarian
Voted best soup by our own Executive Chef, the Thai spices in this one take a regular pumpkin soup to another level. Flavoured with coconut milk, leek, yellow curry paste, kaffir lime and coriander this soup packs a tasty punch with a chilli kick.
$7.50
* excluding delivery
Ingredients
Pumpkin (49%), water, sweet potato (12%), coconut milk (12%), leek, onion, yellow curry paste, GF stock powder, garlic, kaffir lime leaves, potassium-enriched Heart Salt, brown sugar, coriander, pepper.Easy Heat + Serve
Frozen: Remove lid, cover with paper towel. Defrost in microwave for approx. 8 mins. Heat on high for approx. 3 mins until piping hot. Defrosted: Heat on high for approx. 4 minutes. Stir before serving. Exercise caution removing hot soup. Can be heated on stove. Once defrosted consume within 4 days.Nutrition Per Serve
| Meal Type | Vegetarian |
|---|---|
| Dietary Requirements | No Added Gluten, No Added Dairy, Vegetarian, Vegan, Low Salt |
| Weight (g) | 450g |
| Serves | 1 |
| Energy | 205 cal |
| Protein | 6g |
| Fat | 8g |
| Saturated fats | 1g |
| Carbs | 25g |
| Sugar | 13g |
| Sodium | 597mg |
| Dietary Fibre | 4g |
Allergens
Gourmet Dinner Service and Dietlicious kitchens are strictly maintained to the highest standards of food hygiene and safety. However, if you have food allergies, you should be aware that all our meals are made in a kitchen that also produces meals with wheat, oats, gluten, fish, seafood, dairy, eggs, soy, nuts and seeds. Please see our T&C’s for further information.
