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Thai red chicken curry
PoultryThis dish brings forth the best that Thai cooking has to offer. The delicious blend of red chilli, garlic, lemongrass and lime leaves delivers a tasty hit which is beautifully balanced with the creamy texture of the coconut milk.
* excluding delivery
Goes Best With
Add your own rice (or add a pack of our basmati rice) and vege for delish meal for 2Ingredients
Chicken thigh (48%), carrot, capsicum, zucchini, onion, shallots, coconut milk, peanut oil, red curry paste (red chilli, lemongrass, garlic, lime leaves, spices), maize flour, coriander, salt, pepper. CONTAINS: TREE NUTS, PEANUTS
Easy Heat + Serve
Defrost in microwave for 8 mins. Then heat on high for 2 - 3 minutes.Nutrition Per Serve
| Meal Type | Poultry |
|---|---|
| Dietary Requirements | No Added Dairy |
| Weight (g) | 500 |
| Serves | 2 |
| Energy | 498 cal |
| Protein | 56g |
| Fat | 29g |
| Saturated fats | 5g |
| Carbs | 11g |
| Sugar | 4g |
| Sodium | 647 mg |
| Dietary Fibre | 3g |
Allergens
Gourmet Dinner Service and Dietlicious kitchens are strictly maintained to the highest standards of food hygiene and safety. However, if you have food allergies, you should be aware that all our meals are made in a kitchen that also produces meals with wheat, oats, gluten, fish, seafood, dairy, eggs, soy, nuts and seeds. Please see our T&C’s for further information.
