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Sticky Fig Glaze for Ham
Vegetarian
Lip-smackingly good glaze with zero effort if you want to glaze your own ham. We use Australian figs caramelised with brown sugar, then simmer with apple juice and cinnamon. When nice and sticky we finish with some balsamic vinegar to cut through the sweetness.
$16.00
* excluding delivery
Ingredients
Figs (47%) , apple juice (23%), sugar (15%), balsamic vinegar, cinnamonEasy Heat + Serve
To glaze your ham, remove the skin and score. Place ham in baking dish, pour over glaze and use pastry brush to smother the ham in glaze. Bake in pre-heated 170c oven for 1 hour. Baste 3 times during the baking.Nutrition Per Serve
| Meal Type | Vegetarian |
|---|---|
| Dietary Requirements | No Added Gluten, No Added Dairy, Vegetarian, Vegan, Coriander Free, Low Salt |
| Weight (g) | 500g |
| Serves | 8 |
Allergens
Gourmet Dinner Service and Dietlicious kitchens are strictly maintained to the highest standards of food hygiene and safety. However, if you have food allergies, you should be aware that all our meals are made in a kitchen that also produces meals with wheat, oats, gluten, fish, seafood, dairy, eggs, soy, nuts and seeds. Please see our T&C’s for further information.
