Pork larb salad - Add Your Own Salad Greens
PorkLarb is a meat salad that derives from Laos but has gained popularity across South East Asian and now in the West too. Larb beautifully combines savoury Asian flavours with fresh zesty ingredients. We start with pork mince and marinade in lemongrass, garlic, ginger and fish sauce for a zap of flavour and dose of protein. Topped with toasted rice for crunch, the result is an outstandingly tasty and modern salad that you will adore!
* excluding delivery
Ingredients
Pork mince (44%), shallots, lemongrass, garlic, ginger, fish sauce, lime, water, peanut oil, peanuts, Dressing: fish sauce, garlic, chilli, vinegar, sugar. CONTAINS: TREE NUTS, SHELLFISH
Easy Heat + Serve
Frozen salad components. Warm pork larb in microwave for approx 30 seconds if desired. Add to 2 cups fresh salad base and toss together with dressing. Once defrosted consume within 4 days.Nutrition Per Serve
| Meal Type | Pork |
|---|---|
| Dietary Requirements | No Added Gluten, No Added Dairy, Coriander Free, Low Salt |
| Weight (g) | 150g |
| Serves | 1 |
| Energy | 316 cal |
| Protein | 31g |
| Fat | 16g |
| Saturated fats | 5g |
| Carbs | 10g |
| Sugar | 10g |
| Sodium | 1580 mg |
| Dietary Fibre | 2g |
Allergens
Gourmet Dinner Service and Dietlicious kitchens are strictly maintained to the highest standards of food hygiene and safety. However, if you have food allergies, you should be aware that all our meals are made in a kitchen that also produces meals with wheat, oats, gluten, fish, seafood, dairy, eggs, soy, nuts and seeds. Please see our T&C’s for further information.
