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Moussaka
Lamb/Beef
Moussaka is the Greek's take on lasagne, but instead of pasta layers, Moussaka uses layers of eggplant and potato. It's still a popular comfort food all over Greece today and our version of this classic dish won't disappoint. We combine a rich lamb and herb tomato sauce, with potatoes, a layer of eggplant, creamy bechamel sauce and cheese on top.
$23.00
* excluding delivery
Goes Best With
A traditionalist would be adding a Greek salad (try with addition of capers) and crusty bread.Ingredients
Lamb mince (26%), eggplant (20%), potato (17%), water, tomato, red wine, milk, cheese, onion, wheat flour, butter, garlic, lemon, fresh herbs, olive oil, GF stock, spices, potassium-enriched Heart Salt, pepper. CONTAINS: DAIRY, GLUTEN, WHEAT
Easy Heat + Serve
Remove lid. Defrost in microwave for 10-12 minutes then transfer to pre-heated 180c oven for 25 - 30 minutes until brown and piping hot. Can be cooked from frozen in 150c oven for approx 80 minutes. Once defrosted consume within 4 daysNutrition Per Serve
| Meal Type | Lamb/Beef |
|---|---|
| Dietary Requirements | Coriander Free, Low Salt |
| Weight (g) | 630g |
| Serves | 2 |
| Energy | 396 cal per serve (2 serve pack) |
| Protein | 33g |
| Fat | 19g |
| Saturated fats | 8g |
| Carbs | 20g |
| Sugar | 6g |
| Sodium | 323mg |
| Dietary Fibre | 5g |
Allergens
Gourmet Dinner Service and Dietlicious kitchens are strictly maintained to the highest standards of food hygiene and safety. However, if you have food allergies, you should be aware that all our meals are made in a kitchen that also produces meals with wheat, oats, gluten, fish, seafood, dairy, eggs, soy, nuts and seeds. Please see our T&C’s for further information.
