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Greek veal + pork pasta bake - serves 6-8
Pork* excluding delivery
Goes Best With
GOES BEST WITH
All you need to do is add a salad or steamed vegetables to complete this healthy meal for your family.
Ingredients
Pork (19%), veal (19%), tomato, wheat pasta, wine, cheese, carrot, onion, butter, milk powder, wheat flour, olive oil, garlic, GF stock powder, fresh herbs, salt, spices, pepper. CONTAINS: DAIRY, GLUTEN
Easy Heat + Serve
Defrost overnight in fridge. Remove lid and heat in preheated 160c oven for 35 minutes. Turn oven up to 190c for further 10 minutes to brown topping. To cook from frozen. Remove lid. Place in preheated 160c oven for approx 80 minutes. Heat until piping hot. Consume within 4 days of cooking.Nutrition Per Serve
Meal Type | Pork |
---|---|
Dietary Requirements | Low Salt |
Weight (g) | 1.8kg |
Serves | 6-8 |
Energy | 380 cal (based on 7 servesper pack) |
Protein | 20g |
Fat | 16g |
Saturated fats | 9g |
Carbs | 35g |
Sugar | 7g |
Sodium | 500mg |
Dietary Fibre | 3g |
Allergens
Gourmet Dinner Service and Dietlicious kitchens are strictly maintained to the highest standards of food hygiene and safety. However, if you have food allergies, you should be aware that all our meals are made in a kitchen that also produces meals with wheat, oats, gluten, fish, seafood, dairy, eggs, soy, nuts and seeds. Please see our T&C’s for further information.