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Confit duck w pear + orange jus- serves 2
Poultry
Made in the traditional French way, the duck is slow-cooked in fat until the meat is meltingly tender and the skin is golden. We serve with a fruity pear and orange Jus that provides the perfect accompaniment to the richness of the duck. Comes in an oven tray ready to pop in the oven
$38.00
* excluding delivery
Goes Best With
Order a side of our double roasted kipfler potatoes and reheat at same time of the duck. Accompany with side salad or broccolini.Ingredients
Duck (74%), duck fat, salt, pear, orange, water, sugar, cinnamon, fresh herbs, pepper, potassium-enriched Heart SaltEasy Heat + Serve
Defrost in fridge. Place duck in high in pre-heated fan forced oven at180c oven for 15 minutes. bake until duck is golden and Jus reduced and sticky. Once defrosted, consumer within 4 days.Nutrition Per Serve
| Meal Type | Poultry |
|---|---|
| Dietary Requirements | No Added Gluten, No Added Dairy, Coriander Free, Low Salt |
| Weight (g) | 300 |
| Serves | 2 |
| Energy | 582 cal for 2 serves |
| Protein | 56g |
| Fat | 30g |
| Saturated fats | 10g |
| Carbs | 20g |
| Sugar | 20g |
| Sodium | 1080mg |
| Dietary Fibre | 2g |
Allergens
Gourmet Dinner Service and Dietlicious kitchens are strictly maintained to the highest standards of food hygiene and safety. However, if you have food allergies, you should be aware that all our meals are made in a kitchen that also produces meals with wheat, oats, gluten, fish, seafood, dairy, eggs, soy, nuts and seeds. Please see our T&C’s for further information.
