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Coq au vin
Poultry
This French classic, coq au vin is quite simply, chicken braised in wine. But there's nothing simple about the elegant flavours that emerge from our oven roasted chicken combined with bacon, sauteed mushrooms, garlic, tomato and of course, a rich red wine. We also add herbs and the all important paprika to deepen the flavour.
$22.00
* excluding delivery
Goes Best With
GDS Roast Kifpler Potatoes or Parmesan Mash, steamed broccolini with toasted hazelnuts and squeeze of lemonIngredients
Free range chicken thigh (38%), red wine (16%), tomato (16%), mushroom (6%), bacon, onion, olive oil, BUTTER, FLOUR, garlic, fresh herbs, GF stock, paprika, salt, pepper. CONTAINS: DAIRY, WHEAT, GLUTEN
Easy Heat + Serve
Frozen: Defrost in microwave for approx 10 minutes based ion 900 watt microwave. Heat on high for approx 3 minutes until piping hot. Defrosted: Heat on high for approx 4 minutes. Once defrosted consume within 4 days.Nutrition Per Serve
| Meal Type | Poultry |
|---|---|
| Dietary Requirements | Coriander Free, Low Salt |
| Weight (g) | 525g |
| Serves | 2 |
| Energy | 744 cal for 2 serves |
| Protein | 59g |
| Fat | 47g |
| Saturated fats | 12g |
| Carbs | 19g |
| Sugar | 6g |
| Sodium | 1080 mg |
| Dietary Fibre | 4g |
Allergens
Gourmet Dinner Service and Dietlicious kitchens are strictly maintained to the highest standards of food hygiene and safety. However, if you have food allergies, you should be aware that all our meals are made in a kitchen that also produces meals with wheat, oats, gluten, fish, seafood, dairy, eggs, soy, nuts and seeds. Please see our T&C’s for further information.
