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Chicken + vege pie - serves 6-8
PoultryThis is the ultimate, generous sized, gourmet family pie with flavours that everyone will love. At 1.6kg you'll be hard pressed to find a bigger pie! The filling is made from chicken that we slow cook in stock with potato, leeks, carrots and celery and finish with cream and top with flaky butter puff pastry. Bake in the oven to get the pastry cooked.
* excluding delivery
Ingredients
Free range chicken thigh (40%), pastry (12%), leek, celery, carrot, potato, spinach, white wine, milk, cream, wheat flour, butter, seeded mustard, GF stock, garlic, salt, pepper. CONTAINS: DAIRY, GLUTEN, WHEAT
Easy Heat + Serve
Defrost in fridge. Remove lid and place in pre-heated 160c oven for 30 - 40 minutes until piping hot. To cook from frozen: Remove lid place in preheated 160c oven for approx 80 minutes. Once defrosted consume with 4 days.Nutrition Per Serve
| Meal Type | Poultry |
|---|---|
| Dietary Requirements | Coriander Free, Low Salt |
| Weight (g) | 1.6kg |
| Serves | 6-8 |
| Energy | 393 Calories |
| Protein | 26g |
| Fat | 24g |
| Saturated fats | 12g |
| Carbs | 17g |
| Sugar | 3g |
| Sodium | 291mg |
| Dietary Fibre | 3g |
Allergens
Gourmet Dinner Service and Dietlicious kitchens are strictly maintained to the highest standards of food hygiene and safety. However, if you have food allergies, you should be aware that all our meals are made in a kitchen that also produces meals with wheat, oats, gluten, fish, seafood, dairy, eggs, soy, nuts and seeds. Please see our T&C’s for further information.
