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Butterscotch pudding with caramel brandy sauce
  • 586 Calories
  • 5g Protein
  • 82g Carbs
  • 26g Fat

Butterscotch pudding with caramel brandy sauce

Vegetarian
Warming comfort desserts are always welcome and this traditional pudd is an adults only version with brandy sauce.
$13.00

Goes Best With

Just add cream or ice cream. Delicious!!

Ingredients

FLOUR, sugar, EGGS, water, BUTTER, CREAM, brandy, golden syrup, spices, bicarb soda. CONTAINS: EGG, GLUTEN, WHEAT, DAIRY

Easy Heat + Serve

Remove lid. Re-heat from frozen by placing in pre-heated 160c oven for approx 10 - 12 minutes or until piping hot. Once defrosted consume within 4 days.

Nutrition Per Serve

Meal Type Vegetarian
Dietary Requirements Coriander Free, Low Salt, Contains Nuts, Gourmet Dinner Service
Weight (g) 320g
Serves 2-3
Energy 586 cal
Protein 5g
Fat 26g
Saturated fats 16g
Carbs 82g
Sugar 65g
Sodium 301g
Dietary Fibre 3g

Allergens

Gourmet Dinner Service and Dietlicious kitchens are strictly maintained to the highest standards of food hygiene and safety. However, if you have food allergies, you should be aware that all our meals are made in a kitchen that also produces meals with wheat, oats, gluten, fish, seafood, dairy, eggs, soy, nuts and seeds. Please see our T&C’s for further information.