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Butter chicken curry
Poultry
To make this much-loved classic, our Indian chefs firstly marinade the chicken pieces in tandoori paste. Then they simmer in a tomato, yoghurt and cream sauce with just the right combination of garlic, ginger, coriander, garam masala and chilli. The result is a stunning, rich but mild curry sauce that can be enjoyed by both young and old.
$22.00
* excluding delivery
Goes Best With
Just team with rice, your own veges or naan bread to complete the meal.Ingredients
Free range chicken thigh (45%), yoghurt (15%), water, cream (13%), onion, butter, lemon juice, GF maize flour, tomato paste, brown sugar, tandoori paste, vinegar, garlic, ginger, GF stock powder, chilli, spices, potassium-enriched Heart Salt, saltCONTAINS: DAIRY, GLUTEN
Easy Heat + Serve
Frozen: Defrost in microwave for approx.12 minutes based on 900 watt microwave. Heat on high for approx. 3 minutes until piping hot. Defrosted: Heat on high for approx. 4 minutes. Stir before serving. Once defrosted consume within 4 days.Nutrition Per Serve
| Meal Type | Poultry |
|---|---|
| Weight (g) | 515g |
| Serves | 2 |
| Energy | 412 cal per serve (2 serve pack) |
| Protein | 36g |
| Fat | 25g |
| Saturated fats | 10g |
| Carbs | 10g |
| Sugar | 6g |
| Sodium | 838 mg |
| Dietary Fibre | 3g |
Allergens
Gourmet Dinner Service and Dietlicious kitchens are strictly maintained to the highest standards of food hygiene and safety. However, if you have food allergies, you should be aware that all our meals are made in a kitchen that also produces meals with wheat, oats, gluten, fish, seafood, dairy, eggs, soy, nuts and seeds. Please see our T&C’s for further information.
