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Butter chicken curry w turmeric rice
Poultry
To make this much-loved classic, our Indian chefs firstly marinade the chicken pieces in tandoori paste. Then they simmer in a tomato, yoghurt and cream sauce with just the right combination of garlic, ginger, coriander, garam masala and chilli. The result is a stunning, rich but mild curry sauce that can be enjoyed by both young and old. Served with a side of turmeric rice and fried shallots.
$15.00
Ingredients
Free range chicken thigh (35%), rice (34%,), yoghurt, water, cream, onion, butter, lemon juice, GF maize flour, tomato paste, brown sugar, tandoori paste, vinegar, garlic, ginger, GF stock powder, chilli, spices, potassium-enriched Heart Salt, salt CONTAINS: DAIRY, GLUTEN
Easy Heat + Serve
Remove lid, cover with paper towel. Defrost in microwave for approx 6 minutes. Heat on high for approx 3 minutes until piping hot. Once defrosted consume within 4 days.Nutrition Per Serve
| Meal Type | Poultry |
|---|---|
| Weight (g) | 340g |
| Serves | 2 |
| Energy | 541 cal |
| Protein | 40g |
| Fat | 37g |
| Saturated fats | 18g |
| Carbs | 13g |
| Sugar | 9g |
| Sodium | 956 mg |
| Dietary Fibre | 4g |
Allergens
Gourmet Dinner Service and Dietlicious kitchens are strictly maintained to the highest standards of food hygiene and safety. However, if you have food allergies, you should be aware that all our meals are made in a kitchen that also produces meals with wheat, oats, gluten, fish, seafood, dairy, eggs, soy, nuts and seeds. Please see our T&C’s for further information.
