Butter chicken curry - serves 4
Poultry* excluding delivery
Goes Best With
Steamed rice, some plain yoghurt and maybe a sambal of diced cucumber, tomato + onion. Our Flat Bread makes a great Roti or nan bread substitute.Ingredients
Free range chicken thigh (55%), yoghurt (15%), water, cream (13%), onion, butter, lemon juice, maize flour, tomato paste, brown sugar, tandoori paste, vinegar, garlic, ginger, GF stock powder, chilli powder, spices. CONTAINS: DAIRY, GLUTEN
Easy Heat + Serve
Defrost + reheat in pre-heated 160c oven for approx 40 minutes until piping hot. Or remove from foil and defrost in microwave safe container for 10 minutes, then on high for 5-8 minutes. Can be heated on stove. Stir before serving. Once defrosted consume within 4 days.
Nutrition Per Serve
Meal Type | Poultry |
---|---|
Dietary Requirements | Low Salt |
Weight (g) | 1kg |
Serves | 4 |
Energy | 464 cal (4 serves per pack) |
Protein | 40g |
Fat | 30g |
Saturated fats | 12g |
Carbs | 10g |
Sugar | 7g |
Sodium | 791 mg |
Dietary Fibre | 2g |
Allergens
Gourmet Dinner Service and Dietlicious kitchens are strictly maintained to the highest standards of food hygiene and safety. However, if you have food allergies, you should be aware that all our meals are made in a kitchen that also produces meals with wheat, oats, gluten, fish, seafood, dairy, eggs, soy, nuts and seeds. Please see our T&C’s for further information.