Recipe: Quick and Easy Christmas Shortbread
Don’t have much time or skill for home-cooking? Good, this recipe is perfect as it allows you to take shortcuts! Most shortbread recipes entail rolling out the dough, pressing in cookie cutter shapes, and then transferring them to a baking tray. If you’re pushed for time, this process is just too fiddly.
Ingredients
- 2 cups plain flour
- 120g caster sugar (+ extra for topping)
- 120g cornflour
- 250g melted butter
Method
- Mix all dry ingredients together.
- Add in butter and mix until combined.
- Press into ungreased lamington pan and bake at 160C for 30 minutes.
- Remove from the oven and cut into squares, prick with a fork and sprinkle with caster sugar. Then return to oven for 15 more minutes.
- Leave to cool, then pack in an airtight container (if they last that long!).
This is our yearly favourite!
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