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Author: Janel Horton

  1. Christmas - How to store & serve our food

    Christmas - How to store & serve our food

    Christmas menu available mid October - 24 December 2024.

    Jump over to our online Christmas menu here

    The following guide has been put together as a one-stop reference for all items on our Christmas/Entertaining Menu. Its purpose is to make storing, preparing and serving our Christmas food 100% foolproof, so you can get on with the business of enjoying yourself! This guide will tell you:

    • what the item is
    • how the product arrives to you (frozen/fresh, cooked/uncooked)
    • how to store it how to serve it (hot/cold)
    • what to serve it with
    • how long it will last

    Check through the categories for the specific items you’ve ordered. This will not only save you time and stress on Christmas day but will also ensure you get the very best, most delicious result! Note: Every item does carry a label with instructions on it.

    Note: depending on your location, availability of some Christmas menu items differ.

    Download a printable Christmas menu including pictures and pricing here.

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  2. NDIS Home Delivered Meals: Making Summer a Breeze

    NDIS Home Delivered Meals: Making Summer a Breeze Summer is almost upon us and that often means regular schedules are out the window, holidays are planned, days are longer and there’s lots to do outside. For people on the NDIS, this can also be a time of uncertainty – maybe your carer is taking a week’s leave, or you’ve planned to stay with relatives but don’t want to burden them with Read more...
  3. Delivering the future of premium wines in a click

    Delivering the future of premium wines in a click

    If you consider yourself a wine connoisseur, then you must know the importance of a sommelier in fine dining to create a memorable tasting experience from all aspects of service. They are trained and knowledgeable wine professionals who specialise in all facets of beverage service, but now you don’t have to even visit a fine dining restaurant to utilise a sommelier’s talent because wine.com.au has their very own professional to provide only the best products and services.

    We’ve been lucky to grab a chat with professional SommelierBen Moechtar (Bsc CS WSET Approved Educato) from premium wine merchants, wine.com.auBen shares with us his take on how an industry steeped in tradition is rapidly evolving, as dedicated wine lovers are sourcing their wines online.

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