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Baked pork + veal meatballs Veneto style
Pork
This meal delivers big on flavour and moreish-ness! House made veal and pork meatballs smothered in a thick, rich tomato sauce with a hint of fennel and a sprinkling of herbs. Then topped with cheese. We provide a generous serve for two people with 8 meatballs per serve
$20.00
* excluding delivery
Goes Best With
Teams beautifully with GDS Parmesan Mash and crisp saladIngredients
Veal mince (22%), pork mince (22%), mozzarella cheese, onion, garlic, zucchini, eggs, olive oil, GF breadcrumbs, fresh herbs, potassium-enriched Heart Salt, pepper. Parmigiana sauce: tomato, water, onion, garlic, parmesan cheese, basil, salt, pepper. CONTAINS: DAIRY, EGG
Easy Heat + Serve
Frozen: Defrost in microwave for approx.12 minutes based on 900 watt microwave. Heat on high for approx. 3 minutes until piping hot. Defrosted: Heat on high for approx. 4 minutes. Stir before serving. Once defrosted consume within 4 days.Nutrition Per Serve
| Meal Type | Pork |
|---|---|
| Dietary Requirements | No Added Gluten, Coriander Free, Low Salt |
| Weight (g) | 640g |
| Serves | 2 |
| Energy | 450 cal (serves 2 per pack) |
| Protein | 43g |
| Fat | 26g |
| Saturated fats | 11g |
| Carbs | 9g |
| Sugar | 7g |
| Sodium | 411 mg |
| Dietary Fibre | 4g |
Allergens
Gourmet Dinner Service and Dietlicious kitchens are strictly maintained to the highest standards of food hygiene and safety. However, if you have food allergies, you should be aware that all our meals are made in a kitchen that also produces meals with wheat, oats, gluten, fish, seafood, dairy, eggs, soy, nuts and seeds. Please see our T&C’s for further information.
